Unilever Bestfoods, North America Division of Conopco, Inc.

Leonardo José Sanchez Aquino

Bernard Charles Sekula

Jadwiga Malgorzata Bialek

Frederik Michiel Meeuse

Penelope Eileen Knight

Rosemary Antoinette Golden

Luis Eduardo Saucedo Pizarro

Anthony John Barraclough

Ian Christopher Chandler

High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.

High fiber and ready-to-serve, ambient stable fruit-based composition

An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.

Low carbohydrate fiber containing emulsion

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Jersey City, NJ, United States of America

Leonardo José Sanchez Aquino