Growing community of inventors

Palm Beach, FL, United States of America

Leonard S Girsh

Average Co-Inventor Count = 1.04

ph-index = 8

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 214

Leonard S GirshMark Eric Cook (1 patent)Leonard S GirshJanet R Jackson (1 patent)Leonard S GirshBeth M Drake (1 patent)Leonard S GirshLeonard S Girsh (21 patents)Mark Eric CookMark Eric Cook (85 patents)Janet R JacksonJanet R Jackson (5 patents)Beth M DrakeBeth M Drake (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Immunopath Profile, Inc. (18 from 18 patents)

2. Other (2 from 832,812 patents)

3. Wisconsin Alumni Research Foundation (1 from 4,124 patents)


21 patents:

1. 9555063 - Pluripotent therapeutic compositions and uses thereof

2. 9283269 - Method for reducing the allergenicity of animal dander

3. 8673362 - Therapeutic stem cell nutrient composition and uses thereof

4. 8658218 - Composition with anti-inflammatory, protein synthesizing, treatment of enzyme deficiency, activating genetic therapy and anti-cancer activity and methods of use

5. 8221817 - Process for preparing hypoallergenic and reduced fat foods

6. 8119596 - Composition with anti-inflammatory, protein synthesizing, enzyme deficiency activating genetic therapy and anti-cancer activity and methods of use

7. 7790678 - Composition with anti-inflammatory, protein synthesizing, enzyme deficiency activating genetic therapy and anti-cancer activity and methods of use

8. 7718824 - Therapeutic stem cell growth factor composition, anti-inflammatory composition, and uses thereof

9. 7622144 - Process for preparing hypoallergenic and reduced fat foods

10. 7147882 - Process for preparing hypoallergenic and reduced fat foods

11. 6974796 - Therapeutic compositions for treatment of a damaged tissue

12. 6562366 - Method to prevent the formation and enhance the breakdown of bezoars in animals and humans

13. 6197356 - Process for preparing hypoallergenic foods

14. 5912040 - Process of making a dairy permeate-based beverage

15. 5753296 - Product and process of making hypoallergenic chocolate compositions

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as of
12/21/2025
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