General Mills, Inc.

Leo W Eiden

Stanley C Rustad

Takuzo Tsuchiya

Clifton H Morrison

Floyd Lobash

Larry Huston

Glenn Rasmussen

Donald W Morse

Apparatus (10) is disclosed including a series of equally spaced air jets (36) in the center plate (18) of a channel (14). An end cover plate (22) and a cover (48) close the channel (14) to form a tunnel having infeed and outfeed ends. In the most preferred form, the air jets (36) are wedge-shaped depressions formed in the center plate (18) having semicircular end walls (38) including apertures (42) in fluid communication with a compressed air enclosure (44) secured to the center plate (18). The free end of a continuous strip of coupon items is inserted into the infeed end where it is under the control of the air flow created by the air jets (36) within the tunnel. A coupon item is then cut from the continuous strip and travels under the control of the air flow within the tunnel and through the outfeed end thereof. In a preferred form, the end cover plate (22) is arcuately shaped outward and downward to direct the coupon item into a hopper (32) which later receives the ready-to-eat food product. In another preferred form, the coupon item is inserted between a previously filled and sealed bag and a carton receiving such bag.

Apparatus and methods for inserting flat premium items

A number of pairs of frozen fish slabs are arranged vertically in an equal number of laterally spaced vertical tubes or chutes constituting a magazine, each tube or chute having a partition dividing it into two open-ended compartments with a slab being slidably contained in each compartment. A cutter assembly comprising a blade carrier and a vertically adjustable table move as a unit at an acute angle beneath the magazine. The carrier has fixedly mounted at another acute angle thereon a plurality of flat blades equal in number to the number of tubes or chutes, each blade having a knife edge extending along opposite sides thereof so that when the cutter assembly is advanced in one direction the lower end of one of the slabs of each pair of slabs is severed and when retracted the lower end of the other of the slabs of each pair is severed to form individual fish sticks having a thickness determined by the distance the table is spaced below the plane in which the blades move. Whereas the thickness of the fish sticks is determined by the height of the table, the length and width thereof are determined by the cross section of the frozen slabs. The table has appropriately located openings therein so that the fish sticks gravitationally drop into angled troughs after they have been severed from the slabs. The fish sticks are then pushed from the angled troughs onto a conveyor in a uniformly-oriented manner suitable for food processing operations, such as breading and battering.

Fish stick cutting method and apparatus

Growing community of inventors

New Hope, MN, United States of America

Leo W Eiden