The Boeing Company

Leigh Ann Popik

Cynthia Anne Vandewall

Craig Vogel

Ryan J Reese

Blake Lane

Alberto De Icaza

Kristen McIntyre

Joseph B Lane

Alberto De Icaza Mura

Kirsten M McIntyre

Kirsten M Mcintyre

A storage and preparation system for food or beverages employs a galley cart with a plurality of compartments. A container receivable in one of the plurality of compartments. The container has an identifier. A sensor is in each of said plurality of compartments and is adapted to read the identifier. An environmental system responsive to the sensor is associated with each of said plurality of compartments.

Galley cart with selectable meal preparation

A meal packaging and presentation system includes a base, a front panel connected to the base at a low front edge seam, a first side panel connected to the base at a first low side edge seam, a second side panel connected to the base at a second low side edge seam, a rear panel connected to the base at a low rear edge seam, a first top flap connected to the first side panel at a first top side edge seam, a second top flap connected to the second side panel at a second top side edge seam, a front top flap connected to the front panel at a top front edge seam, and a rear top flap that connects to the rear panel at a top rear edge. An interior meal chamber is formed between the base, the front panel, the first side panel, the second side panel, the rear panel, the first top flap, and the second top flap when the system is in a closed state. The system is configured to transition between the closed state and an opened presentation state through manipulation of the front panel, the first side panel, the second panel, the rear panel, the first top flap, the second top flap, the front top flap, and the rear top flap.

Meal packaging and presentation systems and methods

An aircraft dining system and method are configured to allow a passenger for a scheduled flight of an aircraft to order one or more items from restaurants within an airport. The aircraft dining system includes an order fulfiller including an order fulfillment control unit that is configured to receive an order for an item from a restaurant within the airport from the passenger for the scheduled flight so that the item is delivered to the aircraft or an area proximate to the aircraft prior to the aircraft departing the airport. In at least one embodiment, an ordering device includes an ordering control unit that is configured to allow the passenger to submit the order.

Aircraft dining systems and methods

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Cincinnati, OH, United States of America

Leigh Ann Popik