Graphic Packaging International, Inc.

Lee M Schneider

Scott William Middleton

Patrick Henry Wnek

Terrence Philip Lafferty

Jeffrey T Sloat

Fermin P Resurreccion, Jr

Philip E Netzer

Paul Abbott

A method and apparatus are disclosed for detecting defects in susceptors of microwave food containers during production of such containers. The method comprises the steps of advancing the microwave food containers in a downstream direction along a processing path; subjecting each microwave food container as it moves along the processing path to microwave radiation sufficient to heat the susceptors of the container without destroying the susceptors of the container; obtaining an image preferably in the infrared spectrum of the heated susceptors of each container; determining if the image is indicative of a defect in the susceptors of each container; and removing from the processing path containers that are indicated to have defective susceptors. The apparatus includes a conveyor that moves containers through a first microwave absorbing cavity, a resonator cavity wherein containers are subjected to microwave energy, and a second microwave absorbing cavity wherein an image of each container is obtained.

Method and apparatus for identifying defects in susceptors of microwave food containers

An apparatus for preparing a food item in a microwave oven comprises a tray including an interior space defined by a base and an upstanding peripheral wall, and a cover pivotably connected to the tray for pivoting the cover relative to the tray between an open position and a closed position. The tray and/or cover includes a plurality of protrusions extending into the interior space. A microwave energy interactive material overlies the protrusions on the tray and/or cover.

Method and apparatus for cooking raw food items in a microwave oven

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Menasha, WI, United States of America

Lee M Schneider