Myfitnesspal, Inc.

Under Armour, Inc.

Layla Martin

Hesamoddin Salehian

Chul Lee

Joohyun Kim

Poojit Sharma

Kyler Eastman

Patrick Howell

Surender Reddy Yerva

Iman Barjasteh

Mark Allen

Yi Qiang

Mirela Spasova

Vaibhav Aggarwal

Hannah O'Neal

Kent Frazier

A method of operating a health tracking system is disclosed. The method comprises: storing a food knowledge graph having a plurality of labels describing consumable items and a plurality of relationships between pairs of labels, some of the labels being generic names for consumable items; receiving a data record having a descriptive string regarding a consumable item from a first health tracking device; matching the descriptive string to at least one label in the plurality of labels; and updating one or more information fields of the data record to associate the data record with the at least one label to which the descriptive string was matched. In some embodiments, the method further includes receiving a request for data records from a health tracking device and matching the request to the plurality of labels to provide an improved response to the request for data records.

Food knowledge graph for a health tracking system

A method for operating a health tracking system, a health tracking system, and non-transitory computer-readable medium for operating a health tracking system are disclosed. The method comprises receiving a data record comprising at least a descriptive string and nutritional data regarding a consumable item to which the data record corresponds; determining a taste associated to the consumable item based on an evaluation of at least one of: (i) the descriptive string, and (ii) the nutritional data; and associating the determined taste with the data record in a database.

Method, system, and non-transitory computer-readable medium for associating taste with consumable records

Associating taste with consumable records

A system and method of providing nutritional data for a user is disclosed herein. The method includes receiving a selected restaurant from a personal electronic device, and providing menu data for the user based on the selected restaurant. The method further includes receiving a selected menu item from the personal electronic device, associating the selected menu item with a plurality of food items in a database, and providing the plurality of food items for the user. Furthermore, the method includes receiving a selected one of the plurality of food items from the personal electronic device, and providing nutritional data based on the selected one of the plurality of food items.

Health tracking system with restaurant matching

Growing community of inventors

San Francisco, CA, United States of America

Layla Martin