Ralston Purina Company

Lawrence R York

Mario P De Figueiredo

James L Long

Balagtas F Guevara

Ronnie G Morgan

A cooked and frozen chopped egg product is disclosed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; dynamically or continuously preheating egg yolks to a product temperature which does not exceed about 183.degree. F. and dynamically or continuously preheating egg whites to a product temperature which does not exceed about 167.degree. F. Preheating of the yolks and whites is followed by statically heating the egg yolks and whites at a temperature and time effective to coagulate the yolks and whites to a substantially firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of 20.degree.-30.degree. F. to provide a chopped egg mixture having desirable color and texture, without significant smearing of the yolks on the particles of egg white.

Process for the production of a frozen chopped egg product

A cooked and frozen chopped egg product is disclosed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; separately heating egg yolks and whites for a period of time effective to coagulate the yolks and whites to a firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of about 20.degree.-30.degree. F. to provide a chopped mixture having desirable color and texture without significant smearing of the yolks on the particles of egg whites.

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Manchester, MO, United States of America

Lawrence R York