Wood Stone Corporation

Lawrence Byron Johnson

Harry E Hegarty

Tadeusz Karabin

Mark Stephenson

Greg Bird

Bryan Martens

Kurt Eickmeyer

Keith R Carpenter

Brett VanLeeuwen

Brett Van Leeuwen

This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Pizza oven

An oven having a central cooking chamber defined in part by a housing and in visual communication with a flame-producing element. The cooking chamber has a door with a transparent portion providing visual inspection of the cooking chamber and a view of the flame produced by the flame producing element. The cooking chamber has a heat source to provide heat to the cooking chamber.

Chambered flame oven

A door control mechanism which is attached near the hinge region of a door to bias the door to a closed orientation, and after a prescribed location, bias the door toward an open location to a sufficient degree such that the door is noticeably open. The door control mechanism in one form may have a cam extension that engages a spring member to supply stored energy to and from the spring member to bias the door closed and to bias the door open after a prescribed amount of rotation.

Door control mechanism

A vertical rotisserie open flame oven having a central flame post dispersing aesthetically pleasing flames and a secondary heater positioned outside the path of rotation of the food items. The oven has a central chamber area where the heat transfer to the food items is executed in a desirable manner to properly cook the food items without burning the surface thereof.

Growing community of inventors

Bellingham, WA, United States of America

Lawrence Byron Johnson