Growing community of inventors

Stanton, MN, United States of America

Laurie Boyden

Average Co-Inventor Count = 4.76

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 2

Laurie BoydenHenricus Johannes Van Wijk (4 patents)Laurie BoydenKevin Cook (3 patents)Laurie BoydenSteven John Czaplewski (2 patents)Laurie BoydenGraham Barron Seymour (1 patent)Laurie BoydenCharles James Baxter (1 patent)Laurie BoydenLaurent Grivet (1 patent)Laurie BoydenRebecca M Cade (1 patent)Laurie BoydenGraham Ball (1 patent)Laurie BoydenGlyn Bradley (1 patent)Laurie BoydenThomas Charles Hodgman (1 patent)Laurie BoydenYu Pan (1 patent)Laurie BoydenPaul Fraser (1 patent)Laurie BoydenSteve Czaplewski (1 patent)Laurie BoydenRebecca Cade (0 patent)Laurie BoydenGraham Ball (0 patent)Laurie BoydenSteve Czeplewski (1 patent)Laurie BoydenHenricus Johannes Van Wijk (0 patent)Laurie BoydenLaurie Boyden (4 patents)Henricus Johannes Van WijkHenricus Johannes Van Wijk (6 patents)Kevin CookKevin Cook (32 patents)Steven John CzaplewskiSteven John Czaplewski (3 patents)Graham Barron SeymourGraham Barron Seymour (6 patents)Charles James BaxterCharles James Baxter (6 patents)Laurent GrivetLaurent Grivet (4 patents)Rebecca M CadeRebecca M Cade (3 patents)Graham BallGraham Ball (1 patent)Glyn BradleyGlyn Bradley (1 patent)Thomas Charles HodgmanThomas Charles Hodgman (1 patent)Yu PanYu Pan (1 patent)Paul FraserPaul Fraser (1 patent)Steve CzaplewskiSteve Czaplewski (1 patent)Rebecca CadeRebecca Cade (0 patent)Graham BallGraham Ball (0 patent)Steve CzeplewskiSteve Czeplewski (1 patent)Henricus Johannes Van WijkHenricus Johannes Van Wijk (0 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Syngenta Participations Ag (4 from 1,777 patents)


4 patents:

1. 11732014 - Modulation of Solanaceae fruit ripening

2. 10104859 - Pepper plants and fruits with improved nutritional value

3. 9493784 - Pepper plants and fruits with improved nutritional value

4. 9313968 - Pepper plants producing fruits with extreme dark green color

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as of
1/9/2026
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