Compagnie Gervais Danone

N.v. Nutricia

Laurent Schmitt

Gilles Lebas

Raoul Charles Johan Moonen

Evan Abrahamse

Pierre Aymard

John Tobin

Claire Queguiner

Franck David

Gerrit Hols

Guillaume Catonnet

Olivier Noble

Fabien Vauloup

Esther Sanmartin Sierra

Paula Montes Cuevas

Izaskun Perez Simon

Evelien Louise Van Eijk-Van Boxtel

Iñigo Martinez De Maranon Ibabe

Céline Boulat

Anne Lluch

Véronique Arnoult Delest

Fabienne Deloffre

Benoît Berthet

Antonio Sanchez Heredero

Deanna Carlsen

Jose-Enrique Soler Badosa

Arnaud Lyothier

The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream, by: (i) subjecting the defatted animal milk to a filtration step over a microfiltration membrane capable of retaining bacteria and permeating milk proteins, to provide a debacterialized milk as permeate; (ii) subjecting the permeate originating from step (i) to a filtration step over a microfiltration membrane capable of retaining casein and permeating whey proteins, to provide a casein stream as retentate and a permeate comprising whey protein; (iii) fractionating the permeate originating from step (ii) into a whey protein stream and a lactose stream; (b) combining part of the casein stream, at least part of the whey protein stream originating from step (a) and a lactose source to obtain a recombined stream, wherein the lactose source comprises acid whey; (c) using the recombined stream originating from step (b) in the manufacture of the infant formula product; (d) using part of the casein stream originating from step (a) in the manufacture of the acidic dairy product. The invention further concerns the infant formula product obtainable by step (c) of the process according to the invention, and to the acidic dairy product obtainable by step (d) of the process according to the invention.

Process for producing infant formula products and acidic dairy products from milk

The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream by a combination of microfiltration and ultrafiltration, wherein the casein stream originates from the microfiltration as retentate, the whey protein stream originates from the ultrafiltration as retentate and the lactose stream originates from the ultrafiltration as permeate; (b) combining at least part of the whey protein stream originating from step (a) and a lactose source to obtain are combined stream; (c) using the recombined stream originating from step (b) in the manufacture of the infant formula product; and (d) using at least part of the casein stream originating from step (a) and defatted animal milk in the manufacture of the dairy product. The invention further concerns the infant formula product obtainable by step (c) of the process according to the invention, and to the dairy product obtainable by step (d) of the process according to the invention.

Process for producing infant formula products and dairy products

The present invention relates to a pressurized spray device containing: a propellant gas, and&#x2014;a fermented dairy product comprising an emulsifier and a stabilizer and having: &#x2022; a fat content comprised between 1 and 6%, and &#x2022; a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.

Pressurized spray device containing a low fat fermented dairy product

The present invention relates to a semi-fluid thermized aqueous solution comprising &#x3b2;-glucan fibers and a sufficient amount of at least one viscosity depressant chosen from the group composed of maltodextrins having a maximum DE of 18, at least partially hydrolyzed guar gum, inulin and fructooligosaccharides. Another subject of the invention is a process for preparing such a thermized aqueous solution comprising a step of slowly cooling a thermized dispersion comprising water, at least one viscosity depressant and &#x3b2;-glucan fibers, under shear. The invention lastly relates to the use of such a thermized aqueous solution in a food product.

Semi-fluid food product comprising beta-glucan fibres

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Igny, France

Laurent Schmitt