Other

Laurent Bardot

Uri Murad

Xiao Cheng

Maik Pezold

A cooking appliance is adapted to perform either as a single large fan-forced convection oven capable of cooking a larger food, or as smaller independently-operable fan-forced convection ovens each capable of cooking smaller foods. Features of the cooking element arrangement provide faster, more efficient, and higher quality results regardless of the size and amount of food being cooked.

Dual cooking appliance

An electrical appliance has a base with a housing portion and a cooking chamber portion. The housing portion includes a pre-heated air intake opening and a heated air exhaust opening with an air path in communication therebetween. The air path has an air blower and an air heater disposed there-in. The cooking chamber portion has an electrical socket and is adapted to receive, one at a time, an air-frying chamber and a deep-frying chamber. The air-frying chamber has a heated air intake opening in communication with the housing portion's heated air exhaust opening when the air-frying chamber is received by the cooking chamber portion. The deep-frying chamber has an oil heating element electrically engageable with the electrical socket when the deep-frying chamber is received by the cooking chamber portion.

Growing community of inventors

Miramar, FL, United States of America

Laurent Bardot