Title: Laure Coulomb: Innovating Coffee Extract Production in Toulouse, France Introduction: Laure Coulomb, based in Toulouse, France, is an innovative inventor making significant strides in the culinary biotechnology field. With a keen focus on improving coffee production processes, she has contributed her expertise to the development of enzyme-based methods, specifically intended for enhancing coffee extracts. Latest Patents: Laure Coulomb holds a patent titled "Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity." This invention describes a method that utilizes an enzyme with β-1,3-galactanase activity to produce coffee extracts. Notably, this patented method includes the innovative feature of achieving at least 20% total galactose based on the total weight of soluble coffee solids, setting a new standard in coffee extraction. Career Highlights: As part of her professional journey, Laure Coulomb works at Novozymes A/S, a global leader in biotechnology. Her role encompasses research and development, where she leverages her knowledge and skills to innovate in the field of enzyme applications, particularly in food production. Collaborations: Throughout her career, Laure has collaborated with prominent colleagues, including Nikolaj Spodsberg and Kristian Bertel Roemer M Krogh. Together, they strive to push the boundaries of enzyme technology and its practical applications in the food industry. Conclusion: Laure Coulomb is an exemplary figure in the realm of innovation, especially within the coffee industry. Her pioneering work, including her patented method for coffee extract production, showcases her dedication and ingenuity. As she continues her collaboration with talented professionals at Novozymes A/S, the future looks promising for advancements in food biotechnology that enhance both flavor and quality.

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Laure Coulomb