Average Co-Inventor Count = 3.33
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Danisco A/s (2 from 136 patents)
2. Dupont Nutrition Biosciences Aps (1 from 148 patents)
3 patents:
1. 8956670 - Method for the control of the formation of acrylamide in a foodstuff
2. 8163317 - Method
3. 6872412 - Method of reducing or preventing Maillard reactions in potato with hexose oxidase