Growing community of inventors

Mol, Belgium

Lambertus Bouwman

Average Co-Inventor Count = 4.56

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1

Lambertus BouwmanSankara Sri Venkata Ramakumar (1 patent)Lambertus BouwmanSuresh Kumar Puri (1 patent)Lambertus BouwmanManoj Kumar (8 patents)Lambertus BouwmanKarolien Vanbroekhoven (2 patents)Lambertus BouwmanDeepak Pant (2 patents)Lambertus BouwmanHelene De Wever (1 patent)Lambertus BouwmanSrikanth Sandipam (1 patent)Lambertus BouwmanYolanda Alvarez Gallego (1 patent)Lambertus BouwmanWouter Van Hecke (1 patent)Lambertus BouwmanLudovicus Diels (1 patent)Lambertus BouwmanMetin Bulut (1 patent)Lambertus BouwmanDiana Van Houtven (1 patent)Lambertus BouwmanLambertus Bouwman (3 patents)Sankara Sri Venkata RamakumarSankara Sri Venkata Ramakumar (120 patents)Suresh Kumar PuriSuresh Kumar Puri (39 patents)Manoj KumarManoj Kumar (8 patents)Karolien VanbroekhovenKarolien Vanbroekhoven (6 patents)Deepak PantDeepak Pant (4 patents)Helene De WeverHelene De Wever (5 patents)Srikanth SandipamSrikanth Sandipam (5 patents)Yolanda Alvarez GallegoYolanda Alvarez Gallego (4 patents)Wouter Van HeckeWouter Van Hecke (3 patents)Ludovicus DielsLudovicus Diels (1 patent)Metin BulutMetin Bulut (1 patent)Diana Van HoutvenDiana Van Houtven (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Indian Oil Corporation Limited (1 from 248 patents)

2. Vito Nv (1 from 70 patents)

3. Vito Nv (vlaamse Instelling Voor Technologisch Onderzoek Nv) (1 from 11 patents)

4. Vlaamse Instelling Voor Technologisch Onderzoek N.v. (vito) (1 from 7 patents)

5. Vlaamse Instelling Voor Technologisch Onderzoek (2 patents)


3 patents:

1. 11962019 - Carbon based electrode with large geometric dimensions

2. 11519084 - Membrane-less reactor design and process for biotransformation of carbon dioxide

3. 11111473 - Method and system for producing products by fermentation

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as of
12/4/2025
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