Cj Cheiljedang Corporation

Kyung Il Kang

Seung Won Park

Seong Jun Cho

Taek Beom Kim

Young Ho Hong

Min Ju Park

Song Hui Gwon

Bi Na Kim

Su Jin Heo

The present invention relates to aK2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared byK2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.

sp. strain with improved productivity of fermented soybean meal and method for producing fermented soybean meal using the same

An improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal. The method for preparing fermented soybean meal enables prevention of contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method can be widely used to more economically prepare the fermented soybean meal.

Process for preparing fermented soybean meal

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Incheon, South Korea

Kyung Il Kang