Sungkwang Electronic Co., Ltd.

Kyung Cheon Koh

Jung Yeon Kim

An electrical thermostatic pressure cooker and cooking control method thereof is disclosed. The method includes the steps of determining whether a frying (includes roasting, browning and sauteing) cooking is set, setting a cooking time period when frying cooking is determined to have been set, continuing the heating operation for a predetermined time until the temperature in the cooker reaches a predetermined temperature (T4) after a start button is pressed, halting the heating operation and generating a buzzer sound when the temperature in the cooker has reached the predetermined temperature (T4), determining whether cooking is completed while controlling the heating operation so as to maintain a temperature range (T5-T6) when the cooking proceeds after the ingredient to be cooked is input, and completing the cooking operation after generating the buzzer sound when the cooking is completed such that T4&gt;T6&gt;T5. The cooker allows a user to set a random cooking period as well as enabling frying style cooking in addition to the conventional pressure-applied cooking.

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Busan, South Korea

Kyung Cheon Koh