Growing community of inventors

Seoul, South Korea

Kyu Chong Cho

Average Co-Inventor Count = 8.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Kyu Chong ChoDong Yun Lee (1 patent)Kyu Chong ChoWon Il Cho (1 patent)Kyu Chong ChoTae Hyeong Kim (1 patent)Kyu Chong ChoDae Ik Kang (1 patent)Kyu Chong ChoJi Young Oh (1 patent)Kyu Chong ChoNam Ju Lee (1 patent)Kyu Chong ChoSeung Chul Kim (1 patent)Kyu Chong ChoKyu Chong Cho (1 patent)Dong Yun LeeDong Yun Lee (20 patents)Won Il ChoWon Il Cho (16 patents)Tae Hyeong KimTae Hyeong Kim (8 patents)Dae Ik KangDae Ik Kang (7 patents)Ji Young OhJi Young Oh (4 patents)Nam Ju LeeNam Ju Lee (3 patents)Seung Chul KimSeung Chul Kim (2 patents)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Cj Cheiljedang Corporation (1 from 899 patents)


1 patent:

1. 11812757 - Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating

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