Academia Sinica

Other

Kuo-I Lin

Che Ma

Chi-Huey Wong

Ting-Jen Rachel Cheng

Hsin-Yu Liao

Yi-An Ko

Shih-Chi Wang

Szu-Wen Wang

Han-Yi Huang

Xiaorui Chen

Yi-Hsuan Chang

Alice L Yu

John Yu

Rong-Yuan Tseng

Wen-Bin Yang

The present disclosure relates to a chimeric influenza virus hemagglutinin (HA) polypeptide, comprising one or more stem domain sequence, each having at least 60% homology with a stem domain consensus sequence of H1 subtype HA (H1 HA) and/or H5 subtype HA (H5 HA), fused with one or more globular head domain sequence, each having at least 60% homology with a globular head domain consensus sequence of H1 subtype HA (H1 HA) or H5 subtype HA (H5 HA).

Chimeric influenza vaccines

The present disclosure relates to an antibody or antigen-binding fragment thereof that specifically binds to a spike protein of SARS-CoV-2. The present disclosure also relates to a pharmaceutical composition, a method for treating and/or preventing diseases and/or disorders caused by a coronavirus in a subject in need thereof, and a method for detecting a coronavirus in a sample.

Antibody specific to spike protein of SARS-CoV-2 and uses thereof

Methods are disclosed which are useful in increasing maturation of dendritic cells from CD14mononuclear cells, by contact with a composition comprising a fucose-containing glycoprotein fraction from. The extract can also be used for increasing production of a cytokine or a chemokine in a dendritic cell or CD19B cell. In addition, a fucose-containing glycoprotein fraction fromcan be administered to a subject identified as needing increased immunoglobulin, cytokine, or chemokine production.

Fungal immunostimulatory compositions

A smolder pot capable of cooking food as heat source is removed. The smolder pot comprises a cooking pot. At least one heat accumulating disk is fixed to a center of a bottom of the cooking pot; the heat accumulating disk being retained with a gap from the bottom. When the bottom of the cooking pot is heat, the heat accumulating disk will be heated. Due to the gap between the heat accumulating disk and the bottom, no heat is transferred to the cooking pot directly. Thus the temperature of the heat accumulating disk is not effect by the heat dissipating of liquid in the cooking pot. Thereby the heat accumulating effect of the heat accumulating disk is helpful to the heating and temperature retaining of the cooking pot.

Smolder pot with temperature control function

Body of juice extractor

Growing community of inventors

Taipei, Taiwan

Kuo-I Lin