Growing community of inventors

Taipei, Taiwan

Kung-Ming Lu

Average Co-Inventor Count = 1.53

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 29

Kung-Ming LuNien-Yi Chen (2 patents)Kung-Ming LuYueh-Ju Wang (2 patents)Kung-Ming LuTien-Tien Cheng (2 patents)Kung-Ming LuMin-Liang Kuo (1 patent)Kung-Ming LuJen-Wei Chen (1 patent)Kung-Ming LuAi-Jen Yang (1 patent)Kung-Ming LuMing-Hong Chuang (1 patent)Kung-Ming LuCheng Der Tony Yu (1 patent)Kung-Ming LuKung-Ming Lu (12 patents)Nien-Yi ChenNien-Yi Chen (5 patents)Yueh-Ju WangYueh-Ju Wang (2 patents)Tien-Tien ChengTien-Tien Cheng (2 patents)Min-Liang KuoMin-Liang Kuo (7 patents)Jen-Wei ChenJen-Wei Chen (4 patents)Ai-Jen YangAi-Jen Yang (1 patent)Ming-Hong ChuangMing-Hong Chuang (1 patent)Cheng Der Tony YuCheng Der Tony Yu (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Microbio Co. Ltd. (7 from 8 patents)

2. Oneness Biotech Co. (5 from 9 patents)


12 patents:

1. 12397032 - Methods for preparation ofextracts

2. 12083161 - Treating IgE-mediated allergic diseases

3. 12023380 - Combined cancer therapy with immune checkpoint modulators and fermentation products by symbiotic microbiota

4. 11826395 - Methods for preparation ofextracts

5. 11439682 - Treating IgE-mediated allergic diseases

6. 11179425 - Method of activating tumor-infiltrating lymphocytes (TILs)

7. 10869923 - Combined cancer therapy with immune checkpoint modulators and fermentation products by symbiotic microbiota

8. 10758584 - Topical formulation for promoting wound healing

9. 9259450 - Use of a fermented soy extract as a prebiotic composition

10. 6855350 - Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract

11. 6733801 - Method of using fermented glycine max (L) extract for enhancing natural killer cell activity

12. 6709683 - Method for producing composition of fermented astragalus (Huang Qi) for inhibiting the growth of bacteria

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as of
12/24/2025
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