Marel Iceland Ehf

Marel Hf

Kristjan Hallvardsson

Thorir Finnsson

Petur Gudjonsson

Vidar Erlingsson

Bjorn Thorvaldsson

Hordur Einarsson

Kristinn A Kristinsson

Haraldur Gudlaugsson

Steindor Eiriksson

Kristinn Andersen

Sigurbjorn Narfason

This invention relates to a cutting system for cutting food products while the food products are conveyed by a conveyor. An arc-shaped system and a cutting means are provided, where the cutting means is adapted to be connected to the arc-shaped system. The arc-shaped system is adapted to be positioned above a surface area of the conveyor on which said food products are resting during the cutting such that the center of the arc-shaped system is around the surface area. A control unit operates the position of the cutting means within the arc-shaped system based on image data.

Cutting system for cutting food products

A pin bone removal system involves automatically removing a pin bone area of a fish fillet when conveyed by a conveyor after undergoing a cutting process, and includes at least two side by side arranged conveyor belts extending from a first end for receiving a fish fillet to a second end. The internal arrangement of the side by side arranged conveyor belts is such that the spacing varies among first end the conveyor belts along their length. The transversal position of the fish fillet in relation to the first end is adjusted when the fish fillet arrives at the downstream position such that the position of the cut pin bone area is such that the cut pin bone area falls through the space while the remaining part of the fish fillet remains on the first and/or second conveyor belts.

Pin bone removal system

This invention relates to a conveyor system and a method for producing a sequence of discrete food items from a plurality of incoming food objects including at least one food item conveyed by an in-feed conveyor including an in-feed conveyor belt such that the distance between adjacent food objects of said sequence of discrete food objects fulfills a pre-determined distance criterion. A first conveyor belt provided adapted to be placed adjacent to the in-feed conveyor belt and a second conveyor belt is provided adapted to be placed adjacent to the first conveyor belt. The adjacent ends of the first and second conveyors belts are operable connected together via a junction such that their internal position is fixed at all times. An imaging mechanism images the incoming objects so as to obtain image data including image data indicating the length of the incoming objects and distances between adjacent incoming objects. A control unit is provided to operate a back and forth advancement of the junction and thus adjust the active length of the first conveyor. The first conveyor belt acts thus as a buffer for collecting at least one of the incoming food objects from the in-feed conveyor. The control unit operates the delivering of the at least one collected food objects to the second conveyor belt via controllable advancing of the junction from an extended position towards a contracted position of the first conveyor based on the image data.

Conveyor system and a method for producing a sequence of discrete food items from a plurality of incoming food objects

An apparatus for portioning meat includes a base unit, controlling means, first drive means mounted on the base unit, a casing mounted on the base unit, second drive means that cooperates with the first drive means to rotate the casing, and a pressing member dividing the casing into at least two chambers, an in-feed chamber and a pressing chamber. The pressing member is rotatably mounted between the base unit and a top plate, so as to be off-center with respect to the casing, substantially closer to the pressing chamber than the in-feed chamber, such that the pressing member has freedom to move in direction substantially perpendicular to the off-center direction. The apparatus also includes an ejecting device mounted on the base unit, a portioning plate receiving the meat ejected from the pressing chamber, a position adjustable bottom piece, and a cutting means, positioned between the pressing chamber and the portioning plate.

Portioning of food stuff

The invention relates to an apparatus for processing food wherein food items are conveyed through processing stations where they are cut into pieces and optionally mixed with items originating differently. In particular, the invention relates to a system wherein information related to each food item and the positions of the food items throughout the processing are traced so that the origination of a food item is preserved.

Growing community of inventors

Kopavogur, Iceland

Kristjan Hallvardsson