Average Co-Inventor Count = 5.54
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Ensuiko Sugar Refining Co., Ltd. (9 from 29 patents)
2. Other (6 from 832,680 patents)
3. Bio Research Corporation of Yokohama (4 from 4 patents)
4. Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo (2 from 375 patents)
5. Kaken Pharmaceutical Company, Ltd. (2 from 136 patents)
6. National Institute of Advanced Industrial Science and Technology (1 from 1,710 patents)
7. Amano Enzyme Inc. (1 from 85 patents)
8. Society for Techno-innovation of Agriculture, Forestry and Fisheries (1 from 7 patents)
9. Ensuiko Sugar Regining Co., Ltd. (1 from 1 patent)
10. Ensuiko Seito Kabushiki Kaisha (1 from 1 patent)
11. Tadakatsu Mandai (1 from 1 patent)
12. Director of National Food Research Institute, Minstry of Agriculture, (1 from 1 patent)
15 patents:
1. 7491518 - Method of elevating yield of oligosaccharides containing α-galactosyl and anti-candida compositions
2. 7030237 - Method and equipment for continuous and selective inclusion separation
3. 6410757 - Baccatin derivatives and a process for producing the same
4. 6306893 - Taxoid derivatives and process for producing the same
5. 6284510 - &bgr;-fructofuranosidase gene
6. 6136990 - Taxoid compound and method for producing the same
7. 6075132 - Ursodeoxycholic acid derivatives and methods for producing them
8. 5854408 - Process for acylating the 1-position of saccharides
9. 5767297 - Taxoid derivative and method of producing thereof
10. 5763598 - Branched cyclodextrins and method for producing them
11. 5296473 - Process for preparing a powder having a high concentration of
12. 5130239 - Process for preparing lactosucrose high-content power
13. 5089401 - Method for the preparation of fructose-containing oligosaccharide
14. 4931389 - Method for the preparation of multiple glucosyl branched-cyclodextrins
15. 4659583 - Method for the pulverization or granulation of nuts and seeds