Growing community of inventors

Nagahama, Japan

Kouji Uchida

Average Co-Inventor Count = 5.83

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Kouji UchidaKatsuyuki Hayakawa (1 patent)Kouji UchidaHirofumi Motoi (1 patent)Kouji UchidaToshihiro Yamada (1 patent)Kouji UchidaShigeru Nakano (1 patent)Kouji UchidaYosuke Kikuchi (1 patent)Kouji UchidaYumiko Sakai (1 patent)Kouji UchidaYoshiki Nakao (1 patent)Kouji UchidaMasahiro Kinugasa (1 patent)Kouji UchidaTakeo Yano (1 patent)Kouji UchidaKimie Ishihata (1 patent)Kouji UchidaKouji Uchida (2 patents)Katsuyuki HayakawaKatsuyuki Hayakawa (8 patents)Hirofumi MotoiHirofumi Motoi (5 patents)Toshihiro YamadaToshihiro Yamada (5 patents)Shigeru NakanoShigeru Nakano (4 patents)Yosuke KikuchiYosuke Kikuchi (2 patents)Yumiko SakaiYumiko Sakai (1 patent)Yoshiki NakaoYoshiki Nakao (1 patent)Masahiro KinugasaMasahiro Kinugasa (1 patent)Takeo YanoTakeo Yano (1 patent)Kimie IshihataKimie Ishihata (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Oriental Yeast Co., Ltd. (2 from 68 patents)

2. Nissin Foods Holdings Co., Ltd. (1 from 57 patents)

3. Nisshin Seifun Group Inc. (1 from 50 patents)


2 patents:

1. 8329406 - Method of separating and distinguishing walnut from pecan nut

2. 7598038 - Method for estimating end use qualities of wheat at growth stage

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as of
12/16/2025
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