Average Co-Inventor Count = 5.83
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Oriental Yeast Co., Ltd. (2 from 68 patents)
2. Nissin Foods Holdings Co., Ltd. (1 from 57 patents)
3. Nisshin Seifun Group Inc. (1 from 50 patents)
2 patents:
1. 8329406 - Method of separating and distinguishing walnut from pecan nut
2. 7598038 - Method for estimating end use qualities of wheat at growth stage