Sapporo Breweries Limited

Koichiro Koie

Yukio Okada

Yutaka Itoga

Masanobu Goto

Mitsuhiro Uemoto

Yasunori Arai

Narushi Suda

Seigi Kuji

Yuto Furukawa

Katsuyoshi Shimaoka

Kiyoshi Takoi

Atsushi Tanigawa

A new hop plant particularly distinguished by being a triploid plant with a cylindrical to club plant shape, alpha acids in cones of 15.1%, ratio of beta acids to alpha acids of 18.5%, humulene ratio to caryophyllene of 107%, and a citrus flavor, is disclosed.

Hop plant named 'Furano 0612B Go'

A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acids in cones of 8.7%, cohumulone ratio to alpha acids of 20.7%, myrcene ratio to total oil of 63.1% and a farnesene ratio to total oil of 2.9% as well as a fruit and flower flavor, is disclosed.

Hop plant named 'Furano 0414B Go'

A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.

Hop plant named 'Furano 1501U Go'

A new hop plant particularly distinguished by having a cylindrical plant shape, large bracts, and a fruity, tropical fruit flavor, is disclosed.

Hop plant named 'Furano K906901060 Go'

A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 13.4% in dry matter, a ratio content of beta to alpha of 0.6, a content of cohumulone to alpha acids of 32%, and a flowery and fruity flavor, is disclosed.

Hop plant named 'Furano 0902D go'

A new hop plant particularly distinguished by having a conical plant shape, alpha acid content of 4.2% in dry matter, a ratio content of beta to alpha of 1.1, a content of cohumulone to alpha acids of 48%, and a fruity, grape and citrus flavor, is disclosed.

Hop plant named 'Furano 0802D go'

A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 7.4% in dry matter, a ratio content of beta to alpha of 0.5, a content of cohumulone to alpha acids of 33%, and a flowery, rose flavor, is disclosed.

Growing community of inventors

Hokkaido, Japan

Koichiro Koie