Growing community of inventors

Osaka, Japan

Koichi Yamagata

Average Co-Inventor Count = 4.81

ph-index = 4

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 34

Koichi YamagataYoshinari Shirasaki (5 patents)Koichi YamagataTetsuo Ohashi (4 patents)Koichi YamagataShigeru Fukushima (4 patents)Koichi YamagataJun Tada (4 patents)Koichi YamagataNaoyuki Nishimura (3 patents)Koichi YamagataHiroko Ozaki (3 patents)Koichi YamagataHirohisa Abe (1 patent)Koichi YamagataHiroyuki Jikuya (1 patent)Koichi YamagataYoshihiro Aoyama (1 patent)Koichi YamagataJun Takano (1 patent)Koichi YamagataKoichi Yamagata (5 patents)Yoshinari ShirasakiYoshinari Shirasaki (6 patents)Tetsuo OhashiTetsuo Ohashi (25 patents)Shigeru FukushimaShigeru Fukushima (8 patents)Jun TadaJun Tada (6 patents)Naoyuki NishimuraNaoyuki Nishimura (9 patents)Hiroko OzakiHiroko Ozaki (3 patents)Hirohisa AbeHirohisa Abe (10 patents)Hiroyuki JikuyaHiroyuki Jikuya (9 patents)Yoshihiro AoyamaYoshihiro Aoyama (3 patents)Jun TakanoJun Takano (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Shimadzu Corporation (5 from 3,507 patents)


5 patents:

1. 5529910 - Method for testing causative microorganisms of food poisioning and

2. 5525718 - Oligonucleotides for detecting bacteria and detection method using same

3. 5516898 - Oligonucleotides for detecting bacteria and detection method using same

4. 5468852 - Oligonucleotides for detecting bacteria

5. 5147517 - Method of capillary electrophoresis

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as of
12/17/2025
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