Average Co-Inventor Count = 2.07
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Genetic Analysis as (4 from 5 patents)
2. Matforsk; Norwegian Food Research Institute (1 from 1 patent)
5 patents:
1. 9909191 - Oligonucleotide probe set and methods of microbiota profiling
2. 9376724 - Method for identifying neonates at risk for necrotizing enterocolitis
3. 9243297 - Oligonucleotide probe set and methods of microbiota profiling
4. 8889358 - Methods of amplifying a target sequence of a 16S rRNA or 16S rDNA in a prokaryotic species
5. 7262009 - Method of cell detection