Anton Steinecker Maschinenfabrik Gmbh

Ziemann Holvrieka Gmbh

Krones Ag

Klaus Karl Wasmuht

Heinz Humele

Kurt Stippler

Thomas Friedlaender

Timm Kirchhoff

Jan Momsen

Bernd Hansen

Klaus Gehrig

Tobias Becher

Reinhard Pritscher

Cornelia Folz

Konstantin Ziller

Kurt Strippler

Wolfgang Maitner

Tom Benninghaus

Stephan Mayr

Jörg Zacharias

Thomas Islinger

Christoph Weinholzer

Albert Link

Verena Blomenhofer

Martin Nissen

The invention relates to a brewing plant for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry; wherein the wort derived based on a surface filtration, is obtained continuously or discontinuously. In a second device the wort obtained as such, is set to a first temperature between 0 and 85° C. after completing of the thermal treatment of the wort; and an enzyme-containing substrate is added by means of an apparatus. Therein, the first apparatus for setting the temperature of the wort to a first temperature is arranged downstream to an apparatus for keeping hot or boiling of the wort. The apparatus is arranged downstream to the first apparatus for setting the temperature of the wort to the first temperature. Moreover, a corresponding method and corresponding uses are suggested.

Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications

A device, system and method are for treating a suspension, containing plant constituents, in particular separating a liquid or a solid therefrom, in the field of production of food, pharmaceutical and luxury products, and to corresponding uses. The device for continuously or discontinuously treating a suspension, in particular for separating a liquid or liquid phase or a solid or a residual phase from the suspension includes: a receiving unit for receiving the suspension and at least one separating device having a surface having openings. The surface can be brought into contact with the suspension, if the suspension is present in the receiving unit for separation into the liquid phase and the solid phase. During the operation of the device, the surface is arranged such that it is moved or can be moved or can be rotated relative to the suspension, the solid phase and/or the receiving unit.

Device, system and method for extracting and filtering a suspension, preferably containing plant constituents, by means of rotating filter elements

Device (V) for obtaining a wort (WO) from a mash (MA) in the beer brewing or beverage industry, at least comprising a receiving unit (AG) for receiving the mash (MA); at least one separating device (T; T, T) each having a surface (FA; FA, FA); wherein the surface (FA) has a multiplicity of openings (OP); wherein the device (V) is preferably suitable for separating the mash (MA) into the wort (WO) and a residual mash (RM) by means of the surface (FA) of the separating device (T); wherein the surface (FA; FA, FA) or a part thereof can be brought into contact with the mash (MA), if the mash (MA) is present in the receiving unit (AG) for separation into the wort (WO) and the residual mash (RM); and wherein, during the operation of the device (V), the surface (FA) is arranged such that it is moved or can be moved or can be rotated relative to the mash (MA), the residual mash (RM) and/or the receiving unit (AG).

Device, system and method for obtaining and/or for clarifying wort and other media in the beer brewing and beverage industry and corresponding uses

The present invention relates to a method and a device for controlling the wort flow from a lauter tun. To shorten the lautering time, according to the present invention a second increased outflow value which is to be reached within a given time interval is predetermined in the course of the total sequence of a brewing process (first wort, second worts) in at least one phase (trending phase), based on a predetermined outflow value of the wort outflow, the increase in flow rate/per time unit (increase value) as is required for attaining the second outflow value is determined on the basis of these values, and the determined increase value is used as a set value for controlling an outflow regulator.

Method and device for controlling the wort flow from a lauter tun

The present invention relates to a method and an apparatus for lautering second worts in brewing. According to the invention the hot water needed for the second worts during lautering is introduced via a distributor through which also sludge and/or last runnings and/or first worts are introduced.

Apparatus and device for lautering second worts in brewing

The height position of the rake gear rotating in a lauter tub for the production of beer is automatically controlled in accordance with the flow rate or the differential pressure. The control is effected in such a way that when there is a drop in the flow rate or an increase in the differential pressure, the rake gear is moved to a lower position, whereas when there is an increase in the flow rate or a drop in the differential pressure, it is moved to a higher position. In addition, the rotational speed of the rake gear can be increased or reduced at the same time as it is raised and lowered.

Method for operating the rake gear in a lauter tub for beer production

Growing community of inventors

Ellingen, Germany

Klaus Karl Wasmuht