Holstein & Kappert Gmbh

Holstein Und Kappert Gmbh

Apv Rosista Gmbh

Dortmunder Actien-Brauerei

Klaus Ehrlinger

Roland Kruger

Joachim Ciongwa

Gunther Smusch

Heinz Ladwig

Heinz Hinze

Ludwig Wiegleb

Erhard Wolter

A device for mixing a fluid, for example, carbon dioxide, with a liquid, for example an aqueous beverage solution has a combining part in which one or more infusion chambers are formed within a cylinder by chamber closing plates carried on a common axially shiftable stem. The mixture is passed from chamber to chamber through diaphragm orifices in these plates and the liquid is injected through radial bores in the cylinder wall which can be controlled by collars formed on the edges of the plates. The gas is introduced into the upstream chamber through another radial port. Downstream of the combining part, the mixture flows through an in-line mixer having walls provided with turbulence inducing formations and one of which is movable with the stem.

Apparatus for mixing a fluid with a liquid

Continuous pressure boiling of beer wort is carried out in a multistage column having an upright inner wall enclosing a head region near the top of the column, a sump region near the bottom of the column and a wort compartment between the head and sump regions. The wort compartment includes a plurality of superposed, substantially horizontal plates. Each plate is provided with an overflow weir on its upper surface with an opening between the overflow weir and the wall of the column. Regenerative preheated wort is charged onto an upper plate and flows downward from one plate to another over the overflow weirs and through the openings. A heated gaseous medium introduced into the sump region raises through the openings and heats the downward flowing wort to boiling temperature to degas and free the wort from undesirable foreign substances. Vapors from the wort are condensed in the head region and discharged, and the processed wort is discharged from the sump region.

Method of boiling wort

Process and apparatus for disposal of noxious vapors emanating in brewery installations from treatment of wort and mash during the production of beer and for recovery of excess energy therefrom which includes passing the vapors emanating from the treatment of wort through a first condenser, passing the vapors emanating from the treatment of mash through a second condenser, and passing at least part of the exhaust emitted from the first condenser through the second condenser.

Process and apparatus for disposal of noxious vapors emanating from wort

In a bottle cleaning operation, bottles to be cleaned are introduced into a machine housing divided into a first housing and a separate second housing intercommunicating with one another through a bottle transfer section. Bottles are introduced into carrier compartments mounted on a first endless circulating chain in the first housing. After undergoing certain cleaning procedures in the first housing, the bottles are transferred into the second housing with the bottles passing in a free-falling manner from the first circulating chain. Within the second housing the cleaning operation is continued with the bottles held in carrier compartments on a second endless circulating chain. After being treated within the second housing, the bottles free-fall from the second circulating chain and return into the first housing for completing the cleaning operation before the bottles are discharged from the first housing.

Bottle cleaning machine

Growing community of inventors

Frondenberg, Germany

Klaus Ehrlinger