Campina Melkunie B.v.

Other

Dmv Campina B.v.

Dma-campina B.v.

Klaas Daniel Kussendrager

Marinus Gerardus Kivits

Henricus A Van Den Biggelaar

Albert B Verver

Hubert Karel Lemmen

Herman Vromans

Michael M Meggelaars

Theodorus Johannes Van Kessel

Anton C Andreae

Richard Karel Van Der Pas

Johannes Antonius Maria Maas

Willem Jacobus Ravensberg

A formulation comprising lactoperoxidase, thiocyanate and/or iodide and a hydrogen peroxide donor system, in particular glucose oxidase and glucose, is useful for controlling plant-pathogenic microorganisms such as fungi and bacteria. Preferably the formulation also contains an oil.

Pesticide against plant-pathogenic microorganisms

The invention relates to a process for recovering one or more growth factors from milk or a milk derivative, comprising adsorbing at least one growth factor from the milk or the milk derivative to a cation exchanger, followed by fractionated elution of the cation exchanger, whereby at least one fraction is obtained which is enriched in growth factors, followed by the further treatment of this fraction at a pH of at least 3.5 and not more than 4.5.

Process for recovering growth factors, or a composition containing one

Process for isolating lactoferrin and lactoperoxidase from milk and milk

A tableting excipient for making tablets by direct tableting in the form of a homogeneous mass consisting of a dried solution of lactose having a high .beta.-lactose content, to which solution 1-15 wt. % of a sugar alcohol, calculated on the solids of the solution to be dried, has been added prior to drying.

Tableting excipient

The invention relates to a spray dried lactose suitable for use as component of tablets and to a process for preparing same. The lactose is predominantly crystalline and contains at most 50% by weight of amorphous lactose. At least 50% by weight of the crystalline lactose consists of particles below 50 .mu.m. The preparation process comprises a step of suspending crystalline alpha-lactose hydrate at 0.degree.-90.degree. C. in a saturated lactose solution, and a spray drying step. The temperature of the suspension is kept substantially constant until the time of spray drying in order to minimize crystallization and dissolution events.

Spray dried lactose and process for preparing the same

A process for preparing stable anhydrous lactose products comprising the compound crystal form of the alpha form and the beta form of lactose. An unstable anhydrous lactose product is heated, at atmospheric or sub-atmospheric pressure, at low water vapor pressure, and while avoiding overheating, to a temperature in the range of from 100.degree. C. to 220.degree. C., and the product is kept at that temperature until crystallization of the compound crystal form of the alpha form and the beta form of lactose occurs.

Process for preparing lactose products

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Veghel, Netherlands

Klaas Daniel Kussendrager