Intercontinental Great Brands LLC

Cadbury Adams Usa, LLC

Kraft Foods Global Brands LLC

Mondelez Japan Limited

Kishor Kabse

Bharat K Jani

Francis Amoako-Poku

Susan J Pettigrew

Doris Tancredi

Zi Yang

Atsushi Ueminami

Allen Sydney Aldridge

Cesar Carlos Elejalde

Jianping Chao

Vesselin Danailov Miladinov

Jesse Kiefer

Matthew Allan Beam

Petros Gebreselassie

Navroz Boghani

Shiuh John Luo

Hiroshi Segawa

Scott B Allison

Colleen Kramer

Mary Robinson

Yuzuru Mitsui

André Busolin

Yannick Benoit

François Boudy

Osamu Takita

Karen Hohe

Shanaz Shah

Gerald Cotten

Colleen M Kramer

Janie M Cooper

Janle M Cooper

Patricia Reinhart Constance

Kristen A Schmitz

Kramer Colleen M M

Krishna Mohan Adivi

Chizuru Kajiya

Steven Zbylut

Anil Gaonkar

Yan Wang

Demetrius Torino McCormick

Stanislav Zakharkin

Simkie Kar

Confection

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Multi-region non-chewing gum confectionery composition

Non-chewing gum confectionery composition

Multi-region chewing gum confectionery composition, article, method, and apparatus

The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.

Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient

The present invention relates to confectionery compositions including cooked saccharide including isomalt, an elastomeric component, and multiple encapsulation component including at least sucralose.

Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component

Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill which may include a modified release component, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25&#xb0; C. The composition may also include a coating region which surrounds the gum region.

Liquid-filled chewing gum composition

The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25&#xb0; C. The composition may also include a coating region which surrounds the gum region.

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Morris Plains, NJ, United States of America

Kishor Kabse