Sami-Sabinsa Group Limited

Sami Labs Limited

Kirankumar Beede

Kalyanam Nagabhushanam

Sivakumar Arumugam

Muhammed Majeed

Furqan Ali

Shaheen Majeed

Anju Majeed

Muthuraman Gnanamani

Nooruddin Thajuddin

Krishnamurthy Kulithalai Viswanathan

Samuel Thomas Manoharan

John Adams Sebastian

Jamsheeda Moothedath

The present invention discloses a novel fructophilic lactic acid producing bacteriastrain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria.

Fructophilic lactic acid producing bacteria

The present invention discloses the potential of probiotic bacteriaindividually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprisingand multi-enzyme complex in mammals.

Method and composition for therapeutic management of gluten intolerance

A probiotic-alcoholic beverage composition comprisingis disclosed herein wherein the said spore or vegetative cell ofexhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprisingwherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.

Alcoholic beverage composition containing

The present invention discloses a novel endophytic fungi,MTCC 25236 for the bioconversion of curcuminoids to Calebin-A and a method for its isolation from the rhizomes ofsp. The invention also discloses a method for the bioconversion of curcuminoids to Calebin-A using an endophytic fungiMTCC 25236 and bacterial species,and

Microbial bioconversion of curcuminoids to calebin-A

The present invention discloses a novel fructophilic lactic acid producing bacteriastrain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria. The invention also discloses the biological applications/therapeutic use of fructophilic lactic acid producing bacteria in increased utilization of fructose from food stuff and in the managing disorders related to high fructose intake.

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Bengaluru, India

Kirankumar Beede