Average Co-Inventor Count = 5.77
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Sami-sabinsa Group Limited (3 from 15 patents)
2. Sami Labs Limited (2 from 80 patents)
5 patents:
1. 12257274 - Fructophilic lactic acid producing bacteria
2. 11419906 - Method and composition for therapeutic management of gluten intolerance
3. 11332702 - Alcoholic beverage composition containing
4. 11299706 - Microbial bioconversion of curcuminoids to calebin-A
5. 11197898 - Fructophilic lactic acid producing bacteria