Givaudan S.a.

Kimberley Gray

Jay Patrick Slack

Yili Wang

Christopher Todd Simons

Chad Allen Hansen

Esther Van Ommeren

Xiaogen Yang

David C Bom

Ioana Maria Ungureanu

Jenny Ellen Evans Pennimpede

Zhonghua Jia

Nicole Erna Irene Brune

Charles Benjamin Naman

Nicole Servant

Jenifer Augelli

Rajesh Venkata Potineni

Robert G Eilerman

Scott Wayne Keller

Adam Moyle

Gregory L Yep

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein Ris selected from the group consisting of OH and OCH, and Ris selected from the group consisting of H and OH, Rand Rcomprise at least one OH group, and when Ris OH then Ris H (trilobatin), and when Ris OCHthen Ris OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

Consumables

Disclosed are compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by sweeteners such as stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A, and artificial sweeteners such as aspartame, saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate.

Mono- or bicyclic carboxylic acids as off-note blockers

Disclosed are bitter alkaloid-containing consumables comprising bitter blockers for a reduced alkaloid-derived bitterness and methods of forming said consumables.

Bitter alkaloid containing consumables comprising bitter blockers

Disclosed are compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A.

Off-note blocking sensory organic compounds

Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose, and an inhibitor, are provided.

Methods to identify modulators using TAS2R bitter taste receptor

Methods to identify modulators

Growing community of inventors

Loveland, OH, United States of America

Kimberley Gray