Delavau LLC

Kraft General Foods, Inc.

Other

Lesaffre Yeast Corporation

Kevin W Lang

Gregory B Murphy

James W Dibble

Raya Levin

Barry N Frake

William J Entenmann

Gregory E Urbanski

Wendy A Anderson

Mark D Fitch

Gerard Eckhardt

James W Diddle

Mario A Anelich

Alfred Mannheimer

This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

Delivery of active agents using a chocolate vehicle

Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.

Calcium carbonate granulation

Dietary calcium supplements comprising highly bioavailable forms of calcium carbonate and methods of using these calcium carbonate forms to improve calcium balance, strengthen bones, and prevent, treat, and/or ameliorate bone loss associated with osteoporosis are provided.

Calcium supplement having enhanced absorption

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

Calcium fortification of bread dough

Methods for hydrolyzing okara using endopeptidase and/or endoglucanase enzymes are disclosed. The hydrolyzed okara has a diminished water-holding capacity and is useful for supplementing the protein and fiber content of food products.

Enzymatic hydrolysates of okara

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Lloyd Neck, NY, United States of America

Kevin W Lang