Growing community of inventors

Malvern, PA, United States of America

Kevin B Hicks

Average Co-Inventor Count = 2.73

ph-index = 7

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 883

Kevin B HicksRobert A Moreau (3 patents)Kevin B HicksDavid B Johnston (3 patents)Kevin B HicksLinShu Liu (3 patents)Kevin B HicksPaul A Seib (2 patents)Kevin B HicksMarshall L Fishman (2 patents)Kevin B HicksGerald M Sapers (2 patents)Kevin B HicksMadhav P Yadav (2 patents)Kevin B HicksKyle A Hanah (2 patents)Kevin B HicksCindy B Tong (2 patents)Kevin B HicksTae Hyun Kim (2 patents)Kevin B HicksJayarama K Shetty (1 patent)Kevin B HicksRobert J Nicolosi (1 patent)Kevin B HicksJames C Craig, Jr (1 patent)Kevin B HicksMichael F Kozempel (1 patent)Kevin B HicksFrank N Taylor (1 patent)Kevin B HicksDavid R Coffin (1 patent)Kevin B HicksGregory A Sweeney (1 patent)Kevin B HicksMadhuvanti S Kale (1 patent)Kevin B HicksZhonglin T Jin (1 patent)Kevin B HicksLandis W Doner (1 patent)Kevin B HicksNhuan P Nghiem (1 patent)Kevin B HicksRobert A Norton (1 patent)Kevin B HicksMichael J Kurantz (1 patent)Kevin B HicksTriveni P Shukla (1 patent)Kevin B HicksKevin B Hicks (17 patents)Robert A MoreauRobert A Moreau (11 patents)David B JohnstonDavid B Johnston (7 patents)LinShu LiuLinShu Liu (3 patents)Paul A SeibPaul A Seib (21 patents)Marshall L FishmanMarshall L Fishman (5 patents)Gerald M SapersGerald M Sapers (4 patents)Madhav P YadavMadhav P Yadav (4 patents)Kyle A HanahKyle A Hanah (4 patents)Cindy B TongCindy B Tong (2 patents)Tae Hyun KimTae Hyun Kim (2 patents)Jayarama K ShettyJayarama K Shetty (47 patents)Robert J NicolosiRobert J Nicolosi (9 patents)James C Craig, JrJames C Craig, Jr (6 patents)Michael F KozempelMichael F Kozempel (6 patents)Frank N TaylorFrank N Taylor (5 patents)David R CoffinDavid R Coffin (3 patents)Gregory A SweeneyGregory A Sweeney (3 patents)Madhuvanti S KaleMadhuvanti S Kale (3 patents)Zhonglin T JinZhonglin T Jin (1 patent)Landis W DonerLandis W Doner (1 patent)Nhuan P NghiemNhuan P Nghiem (1 patent)Robert A NortonRobert A Norton (1 patent)Michael J KurantzMichael J Kurantz (1 patent)Triveni P ShuklaTriveni P Shukla (1 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. United States of America, as Represented by the Secretary of Agriculture (9 from 1,199 patents)

2. The United States of America as Represented by the Secretary of (7 from 2,202 patents)

3. National Starch and Chemical Investment Holding Corporation (1 from 682 patents)

4. Danisco US Inc. (1 from 470 patents)

5. Agrifiber Holdings LLC (1 from 1 patent)


17 patents:

1. 10595551 - Insoluble biomass gel (IBG) and methods of preparing

2. 9777243 - Methods for obtaining corn oil from milled corn germ

3. 9434788 - Bio-based fiber gums (BFGs) and processes for producing BFGs

4. 8268905 - Compositions containing poly(lactic acid), bacteriocin(s), plasticizers(s), and optionally pore forming agent(s), and methods or making

5. 8202970 - Method for improving the bioavailability of polysaccharides in lignocellulosic materials

6. 8173404 - Process for converting whole barley into fermentable sugars

7. 8080590 - Porous polymeric matrices made of natural polymers and synthetic polymers and optionally at least one cation and methods of making

8. 7446131 - Porous polymeric matrices made of natural polymers and synthetic polymers and optionally at least one cation and methods of making

9. 6177415 - Bacteriohopanetetrol and related compounds useful for modulation of lipoxygenase activity and anti-inflammatory applications

10. 6147206 - Isolation of hemicellulose from corn fiber

11. 6020018 - Inhibition of enzymatic browning of raw fruit and/or vegetable juice

12. 5895814 - Continuous process for the production of lactulose from lactose using

13. 5843499 - Corn fiber oil its preparation and use

14. 5244684 - Inhibition of enzymatic browning of raw fruit and/or vegetable juice

15. 4975293 - Process for preserving raw fruit and vegetable juices using

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1/21/2026
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