Wm Wrigley Jr Company

Kevin B Broderick

Joo H Song

David W Record

Philip G Schnell

Donald J Townsend

Henry T Tyrpin

Christafor E Sundstrom

Robert J Yatka

Steven E Zibell

Mansukh M Patel

Marc A Meyers

Donald Arthur Seielstad

John T Wolfe

Michael J Greenberg

Michael A Reed

Lindell C Richey

Barbara Z Stawski

James Roy Maxwell

Adebisi A Campbell

Sonya S Johnson

Jeffrey S Hook

Philip W Urnezis

Charles M Copper

Edward S Dubina

Holly A Knutsen

Paul R Chisari

Steve E Zibell

Holly A Schmidt

James Maxwell

Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.

Flavor releasing cores and their use in chewing gum

A method is provided for the manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products and includes at least one ingredient feed opening that is enlarged.

Total chewing gum manufacture using high efficiency continuous mixing having optimized feed openings

A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which includes at least one conveyor element that is not located under a feed port.

Chewing gum manufacture using high efficiency continuous mixer

A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a blade and pin extruder that includes one or more hollow pins located at a distance from the shaft of the extruder that is at least 2.7% of the diameter of the barrel.

Chewing gum manufacture using pin and blade extruders

Products and methods of delivering medicaments are provided. The product includes a chewing gum center including a compressible powder that is compressed around the center. The powder includes a medicament that may or may not be encapsulated.

Chewable product including active ingredient

Products and methods of delivering medicaments are provided. The product includes a consumable center and a compressible powder that is compressed around the center. The powder includes a medicament that may or may not be encapsulated.

A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products and includes at least one large feed port that is not adjacent a conveyor element. By integrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency.

Method for manufacturing chewing gum using high efficiency continuous mixing

Chewing gums containing erythritol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and erythritol, the erythritol being the only bulk sweetener. The erythritol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the erythritol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.

Chewing gum containing erythritol and method of making

A method of producing chewing gum with a controlled flavor release comprises the steps of continuously adding chewing gum ingredients to a continuous mixer, the chewing gum ingredients comprising one or more flavoring agents, the continuous mixer comprising a plurality of spatially separated feed inlets through which the chewing gum ingredients are added to the mixer, and the one or more flavoring agents being added to the mixer simultaneously at two or more feed inlets; subjecting the chewing gum ingredients to a continuous mixing operation within the mixer, thereby forming a chewing gum composition; and continuously discharging the chewing gum composition from the mixer while chewing gum ingredients continue to be introduced and mixed within the mixer. The locations at which the flavor components are added controls the flavor characteristics of the chewing gum composition.

Continuous chewing gum manufacturing process for gum with controlled

A method of continuously producing a chewing gum composition comprises the steps of continuously adding fresh chewing gum ingredients into a continuous mixer; subjecting the fresh chewing gum ingredients to a continuous mixing operating within the mixer, thereby forming a chewing gum composition; continuously discharging the chewing gum composition from the continuous mixer while fresh chewing gum ingredients continue to be introduced and mixed within the mixer; and adding a portion of a previously produced chewing gum composition to the mixer and mixing the portion of previously produced chewing gum with the fresh chewing gum ingredients being continuously added to the mixer and mixed to form the chewing gum composition.

Continuous chewing gum manufacturing process using rework gum

A method of making chewing gum includes the steps of a) preparing a gum base concentrate having a composition useful for preparing a variety of finished gum bases and chewing gums, and b) combining the gum base concentrate with remaining gum base ingredients, and other chewing gum ingredients, in a single efficient continuous mixer.

Continuous chewing gum manufacture from base concentrate

A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configure for the total manufacture of a wide variety of chewing gum products. By intergrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency.

Total chewing gum manufacture using high efficiency continuous mixing

Polyol coated chewing gum having improved shelf life and method of making

A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products. Pursuant to the method, glycerin is added at an early point in the mixer.

A method of continuously manufacturing chewing gum with improved flavor perception comprises the steps of adding at least an elastomer and filler into a high-efficiency continuous mixer, and mixing the elastomer and filler together in the continuous mixer; adding a least one ingredient selected from the group consisting of fats, oils, waxes and elastomer plasticizers into the continuous mixer, and mixing said ingredient with the elastomer and filler in the continuous mixer; and adding at least one sweetener and-at least one flavor into the continuous mixer, and mixing said sweetener and flavor with the remaining ingredients to form a chewing gum composition. These steps are performed using a single high-efficiency continuous mixer and wherein the flavor is added at a level lower than that used to make the same chewing gum composition in a batch mixer but the flavor intensity in the chewing gum product is comparable to that of said same chewing gum composition made in a batch mixer.

Growing community of inventors

Berwyn, IL, United States of America

Kevin B Broderick