The Coca-cola Company

International Business Machines Corporation

Restaurant Technology Inc.

Mcdonald's Corporation

Kenneth S Weinaug

Lawrence Blair Ziesel

Douglas P Goulet

Roger C Whigham

Jimmie L Coffey

John J Fisher

Augusto S Medina

James Christopher Mahlbacher

Bruce William Copeland

Steven C Gamper

Edwin Flecha

Michael Servedio

Richard Carroll Staten

Kelvin D Henry

Barbara Gann

D Scott Rowley

Alvin C Mayshack

Compositions and methods are provided to simulate the appearance of frozen beverages, such as fruit drink slushes or frozen coffees. The composition includes a carrier fluid which comprises water, a thickening agent, and a colorant; and simulated ice crystals stably and uniformly dispersed in the carrier fluid. The simulated ice crystals are comprised of particles, preferably polymeric particles having a size between about 200 and about 400 microns. The thickening agent preferably comprises a slurry of propylene glycol alginate dispersed in propylene glycol. The colorant is selected based on the &ldquo;flavor&rdquo; being simulated, for example, yellow for lemonade, caramel color for coffee or cola. The polymeric particles preferably comprise a polymer such as high density polyethylene.

Simulated frozen beverage composition and method of manufacture thereof

An automated system for preparing and delivering postmix beverages in response to one or more drink orders being entered from a remote point of sale unit or a local keypad and including: a postmix beverage preparation assembly for dispensing ice and a selected postmix beverage into a cup; an oblong carousel type conveyor assembly including a plurality of upwardly open cup holders which are driven by a motor driven belt so as to pass beneath a cup dispensing station, an ice dispensing station, a beverage dispensing station, and a plurality of pick-up stations; a cup storage and dispenser assembly including a bi-directionally rotatable turret upon which is mounted a plurality of different sized cup supply tubes for holding a respective stack of beverage cups; and a pneumatic vertically driven cup gripper/extractor mechanism having a pair of pneumatically operated gripper arms which operate to remove a cup from a selected supply tube on the turret and placing the extracted cup into an empty cup holder which is then transported past the dispensing stations and then to a pick-up station on the conveyor for manual removal by an attendant.

Automated beverage system

An automated system for preparing and delivering postmix beverages in response to one or more drink orders being entered from a remote point of sale unit or a local keypad and including: a postmix beverage preparation assembly for dispensing ice and a selected postmix beverage into a cup; an oblong carousel type conveyor assembly including a plurality of upwardly open cup holders which are driven by a motor driven belt so as to pass beneath a cup dispensing station, an ice dispensing station, a beverage dispensing station, and a plurality of pick-up stations; a cup storage and dispenser assembly including a bidirectionally rotatable turret upon which is mounted a plurality of different sized cup supply tubes for holding a respective stack of beverage cups; and a pneumatic vertically driven cup gripper/extractor mechanism having a pair of pneumatically operated gripper arms which operate to remove a cup from a selected supply tube on the turret and placing the extracted cup into an empty cup holder which is then transported past the dispensing stations and then to a pick-up station on the conveyor for manual removal by an attendant.

A sealed fluid merchandiser (12) for use in connection with a beverage dispenser (16) includes a transparent, liquid display container (60) having a narrow liquid chamber (33) for a stable liquid (21) that simulates the beverage being dispensed and a pump housing (37) for a pump (38) that pumps the liquid being simulated through a spray manifold (44) for producing an attractive spray or bubbling effect. The stable, simulated beverage liquid has a low viscosity such that it behaves substantially identical to the beverage being dispensed. The narrow liquid chamber substantially reduces the weight and expense of the fluid merchandiser.

Fluid merchandiser for beverage dispenser

A method and apparatus for testing circuit boards uses a pair of probes to contact the various nodes on the circuit board. A single one of the pair of probes may be used to deposit a charge at a being tested net and checking for the presence of a charge at subsequent nets to determine whether a short condition exists. Moreover, the pair of probes is used to contact two nodes of a network being tested to measure the resistance within the network being tested; the measured resistance being compared to a nominal resistance, to determine whether an open condition exists. In addition, the pair of probes may be used to measure the resistance between networks in order to verify or determine whether a short condition exists between networks.

Apparatus and method for opens and shorts testing of a circuit board

Growing community of inventors

Lilburn, GA, United States of America

Kenneth S Weinaug