Average Co-Inventor Count = 3.33
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Sumitomo Chemical Company, Limited (4 from 6,896 patents)
2. Asahi Food Processing Co., Ltd. (2 from 3 patents)
3. Janiftec, Inc. (2 from 2 patents)
4. Eisai Company, Limited (1 from 677 patents)
8 patents:
1. 9445611 - Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powder material
2. 6605297 - Substances having antiobese and visceral fat-reducing functions and utilization thereof
3. 5976606 - Process for producing DHA-containing tofu or soybean milk drink, or dry
4. 5075296 - Azacyclooctadiene compound and pharmaceutical use
5. 4501700 - Preparation of optically active 4-demethoxydaunomycinone
6. 4418218 - Process for producing dihydronaphthalene derivatives
7. 4338255 - Modified lithium aluminum hydrides
8. 4212828 - Novel process for asymmetric synthesis of optically active