Mayekawa Mfg. Co., Ltd.

Keizo Hamano

Tatsuya Umino

Kazuchika Hino

Junichi Akao

A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station () having a specified interval from a charging station () and a humerus deboning station () having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (). A station () for discharging the humerus is disposed on the downstream side of the humerus deboning station () and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) ().

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Koto-ku, Japan

Keizo Hamano