Microsoft Technology Licensing, LLC

Nisshin Flour Milling Co., Ltd.

Keiichi Kishi

Shigeru Endo

Scott Manchester

David A Roberts

Sadao Nagata

Yusuke Jinnai

Takeshi Nagao

Takeshi Misu

Yasuhiro Odagiri

A system and method that identifies and effectuates communication between a connectable client and a wireless human interface device. The wireless human interface device utilizes technologies to abstract the complexities of IP based wired and wireless networks to provide mechanisms to easily discover, associate, utilize and diagnose the wireless human interface device. Through the ensuing abstraction the wireless human interface device can be associated with an unlimited number of connectable networked clients or hosts thus eliminating the requirement of analog switch boxes to connect human interface devices to each connectable host or client, and further providing for the control of local and/or Internet based hosts or clients.

Windows rally wireless HID device

A process for the production of a light-colored seasoning liquor, which comprises forming a koji-making and fermenting material from a blend material of (A) 90-70% by weight of a material consisting of 25-100% by weight of gluten and 75-0% by weight of wheat and (B) 10-30% by weight of soybeans, and then carrying out subsequent koji-making and fermentation steps by a conventional method to form a fermented koji product, which is then squeezed to obtain the seasoning liquor.

Process for the production of light-colored seasoning liquors

Disclosed is a process for the production of a fermenting material which comprises using 5-100% by weight of a dried gluten product and 95-0% by weight of wheat as a raw material, adding steam to the material so as to adjust the moisture content of the material to within a range of 12-18%, and granulating followed by steaming.

Process for the production of fermenting materials

Growing community of inventors

Tokyo, Japan

Keiichi Kishi