Jiangnan University

Wuxi Huashunminsheng Food Co. Ltd.

Anjoy Foods Group Co., Ltd.

Hubei Anjoy Food Co. Ltd.

Ke Pang

Hao Zhang

Wei Chen

Jianxin Zhao

Kai Wang

Bowen Yan

Jianlian Huang

Huayu Yang

Huizhang Lian

Yejun Wu

Xiuxiu Li

Yin Zhang

Jinbiao Fei

Wenguo Zhou

Darning Fan

Qingmiao Zhang

The present disclosure discloses a microwave processing method for food made of flour and rice fermented with sourdough and belongs to the technical field of food processing. It comprises: adding a sourdough to the raw material to prepare a steamed cake batter; fermenting the batter under the dielectric constant of 2034, the loss factor of 6.39.0, the moisture content of 4555% and the water activity of 0.9200.980; and using microwave heating to obtain the microwave-steamed cake. Due to the regulating effect of the sourdough fermentation on the dielectric properties of the food material, it solves the problems of hard core, textual firmness and toughness, dryness and weak flavor caused by fast and uneven microwave heating without adding food additives; meanwhile, the sourdough fermentation process is optimized and the DY and additive amount of the sourdough are controlled to obtain the microwave-steamed cake with larger specific volume, lower hardness, more fine and uniform pores and better taste.

Microwave processing method for food made of flour and rice fermented with sourdough

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Wuxi, China

Ke Pang