Seitetsu Kagaku Co., Ltd.

Kazuhiro Hamatani

Hiroshi Goda

Masao Kawamura

Kunioki Kato

Kiyoshi Sawada

Shoshichiro Inada

Johji Ogasawara

Reikichi Yanai

Masakazu Takahashi

Yoshikazu Tsubakimoto

The edible composition having improved water solubility and dispersibility of a useful hydrophobic edible material obtained from an animal or plant natural raw material, improved absorption of the hydrophobic edible material into the body, as well as improved taste and palatability, which comprises the hydrophobic edible material and a water soluble ingredient selected from the group consisting of water soluble low molecular weight peptides, water soluble concentrated extracts and mixtures thereof.

Method of preparing an edible composition and product resulting therefrom

Process for preparing 2-alkyl-5-haloacetylbenzenesulfonamide represented by the general formula (1), ##STR1## (wherein R.sup.1 is an alkyl group having 1 to 5 carbon atoms; and X is a chlorine atom, bromine atom or iodine atom), characterized by halogenating a 5-acetyl-2-alkylbenzenesulfonamide represented by the general formula (2), ##STR2## (wherein R.sup.1 is the same as defined above) in a lower alcohol represented by the general formula (3),

Salt of 5-acetyl-2-alkylbenzenesulfonic acid

Process for preparing N,N-dialkylaniline salt of 5-acetyl-2-alkylbenzene

Growing community of inventors

Kakogawa, Japan

Kazuhiro Hamatani