Adeka Corporation

Asahi Denka Kogyo K.k.

Kazufumi Tsubaki

Hiromu Sugiyama

Takashi Suzuki

Kenji Ikeda

Hiroshige Kohno

Yoshikazu Shoji

Shumpei Yokota

Zenro Ikezawa

A &#x3b2;-glucan-containing fat and oil composition contains &#x3b2;-glucan of microorganism origin or basidiomycete origin. The &#x3b2;-glucan-containing fat and oil composition has &#x3b2;-glucan uniformly dispersed in a food without worsening the texture, taste etc. of the food. The novel microorganism can efficiently produce &#x3b2;-glucan which has a high activity and favorable qualities as &#x3b2;-glucan of microorganism origin as described above from less expensive saccharides such as sucrose at a high production speed.

&#x3b2;-glucan-containing fat and oil composition and novel microorganism capable of producing &#x3b2;-glucan

A wheat preparation with a reduced content of proteins of molecular weights of not more than 30,000. A process for producing the same, and a processed food including the same are also disclosed. The processed food is effective for patients with allergy to wheat.

Hypoallergenic wheat preparation, process for producing the same, and

Growing community of inventors

Tokyo, Japan

Kazufumi Tsubaki