Mayekawa Mfg. Co., Ltd.

Kazuchika Hino

Takeshi Chimura

Tatsuya Umino

Katsumi Toyoshima

Keizo Hamano

Shinzo Mammoto

Junichi Akao

A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.

Meat dressing/boning method and system therefor

A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station () having a specified interval from a charging station () and a humerus deboning station () having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (). A station () for discharging the humerus is disposed on the downstream side of the humerus deboning station () and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) ().

Deboning system of meat

Growing community of inventors

Koto-ku, Japan

Kazuchika Hino