Average Co-Inventor Count = 2.74
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kibun Food Chemifa Co., Ltd. (3 from 5 patents)
2. Kabushikikaisha Kibun Foodchemifa (2 from 2 patents)
3. Other (1 from 832,761 patents)
4. Kabushikikaisha Kibun (1 from 23 patents)
5. Kabushiki Kaisha Kibun Shokuhin (1 from 12 patents)
6. Kabushikikiaisha Kibun Foodchemifa (1 from 1 patent)
7. Kabushikikiaisha Kibun (1 from 1 patent)
7 patents:
1. 6723704 - Sphingoglycolipid
2. 6514744 - External compositions for skin comprising sphingoglycolipid
3. 6348201 - External composition for skin comprising sphingoglycolipid
4. 6306915 - Methods of making an emulsified composition
5. 5348875 - Production of alginase from Enterobacter cloacae M-1 (FERM BP-2577)
6. 4877622 - Process for producing food material
7. 4806367 - Process for the production of a food material