Yakurigaku Chuo Kenkyusho

Marine Bio Co., Ltd.

Katsumi Imada

Hidehiko Takahashi

Nobuo Someya

Norio Satoh

Akira Motoshio

Hideo Someya

A novel mineral-containing functional beverage is produced by adding weathered hermatypic coral to a water solution of an oxide or/and carbonate of an alkaline earth metal, such as calcium or magnesium. In particular, the ratio of the calcium or magnesium oxide or/and carbonate to the weathered hermatypic coral is from 0.01 to 1 part of the former to from 5 to 9.99 parts of the latter. A powdered mineral-containing functional food is produced by subjecting the water solution to spray drying or freeze drying.

Mineral-containing functional beverage and food and method of producing the same

Disclosed is a novel process for the production of pyrocomenic acid [3-hydroxy-4(1H)-pyran-4-one and rubiginol [3,5-dihydroxy-4(1H)-pyran-4-one, which are starting materials for synthesis of maltols useful as food spices as well as additives for cosmetics. The chemical reactions possibly taking place in the fermentation and the heating post-treatment thereof in the present invention are shown as follows: ##STR1## The microorganisms usable in the above oxidation fermentation include Gluconobacter rubiginosus IFO 3244, Gluconobacter suboxydans IFO 3254, Gluconobacter melanogenus IFO 3293, Pseudomonas fluorescens IFO 3081, Erwinia carotovara IFO 3380 etc.

Process for preparation of gamma-pyrone derivatives

Growing community of inventors

Funabashi, Japan

Katsumi Imada