Symrise Ag

Katja Obst

Jakob Peter Ley

Katharina Reichelt

Gerhard Krammer

Michael Backes

Susanne Paetz

Thomas Riess

Ludger A Wessjohann

Christopher Sabater-Lüntzel

Maria Blings

Deborah Kennison

Fabia Hentschel

Sabine Wessjohann

Tran Van Sung

The Anh Nguyen

Ngo Van Trai

Martin Gurney

Jens Fahle

Van Sung

The invention relates to triterpenes and triterpene glycosides of the formula (I) and/or physiologically acceptable salts thereof, preferably naturally occurring triterpenes and triterpene glycosides fromand/or physiologically acceptable salts thereof and orally consumable formulations comprising one or a plurality of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof. The invention further relates to the use of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof, preferably an extract of, for generating a sweet impression in an orally consumable formulation or for reinforcing the sweet impression of an orally consumable formulation comprising at least one further, preferably naturally occurring, sweet-tasting substance. Finally, the invention also relates to a method for producing an orally consumable formulation and a method for generating and/or reinforcing a sweet impression of an orally consumable formulation.

Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides

Preparations for oral consumption are proposed, comprising 

Preparations for oral consumption

The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.

Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners

The use is described of a compound of Formula (I)  As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.

Cinnamamides as savory flavorings

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Holzminden, Germany

Katja Obst