Under Armour, Inc.

Myfitnesspal, Inc.

Karthik Subramaniam

Chul Lee

Mark Allen

Bryan Levine

Paul Radcliffe

Karlo Berket

Jiang Xu

Scott Laing

Poojit Sharma

Gwen Johnson

Martin Price

Methods for calculating nutrient content information. In one embodiment, the methods comprise: receiving a recipe having a list of ingredients and quantities, for each of the ingredients a corresponding record is found within a database of known records, the records are associated to quantities and nutritional values. The units of measurement of the recipe ingredients and the identified record are compared. When the units are the same, no conversion is performed. When the units are different, the units of the known record are converted using a conversion factor derived from a relationship between the differing units of measurement. In one variant, the conversion factor may be identified from a table of conversion factors relating various units of measurement to one another. Finally, the converted or the known nutritional values are multiplied by a ratio of the quantity of the ingredient in the recipe to the quantity of the known record.

Nutrient content identification method and apparatus

A method and system for providing health task notifications to users. In one embodiment, the method comprises establishing a schedule for the delivery of health task notifications or reminders. The schedule may be entered by the user or provided as an editable default schedule based on the user's inputted health goals. Notifications and/or reminders are then provided according to the schedule. The system includes a means by which the user may interact with the messages to provide a response. For example, the user may acknowledge, dismiss, and/or delay the message. Based on the user's interaction, the message display is completed or reiterated at a predetermined delay time. In some instances, the schedule may also be updated based on the user's response.

Systems and methods for providing health task notifications

Techniques are provided for calculating nutrient content information. A server that hosts a fitness management application receives text information that describes food recipe information. The server parses the text information to identify relevant food information. The relevant food information includes a first text portion that corresponds to food ingredient information and a second text portion that corresponds to food quantity information. The server matches the food ingredient information to the first text portion with a known food ingredient in a database of food ingredient information. The server converts the food quantity information in the second text portion to a known food quantity type. The server calculates nutrient content information of the food ingredient information using nutritional information of the known food ingredient and the known food quantity type.

Growing community of inventors

San Francisco, CA, United States of America

Karthik Subramaniam