Under Armour, Inc.

Myfitnesspal, Inc.

Karlo Berket

Chul Lee

Bryan Levine

Mark Allen

Paul Radcliffe

Karthik Subramaniam

Jiang Xu

Louise Killeen-Ewing

Eric Wood

Thomas Ryon Day

Jim Hanifen

Methods for calculating nutrient content information. In one embodiment, the methods comprise: receiving a recipe having a list of ingredients and quantities, for each of the ingredients a corresponding record is found within a database of known records, the records are associated to quantities and nutritional values. The units of measurement of the recipe ingredients and the identified record are compared. When the units are the same, no conversion is performed. When the units are different, the units of the known record are converted using a conversion factor derived from a relationship between the differing units of measurement. In one variant, the conversion factor may be identified from a table of conversion factors relating various units of measurement to one another. Finally, the converted or the known nutritional values are multiplied by a ratio of the quantity of the ingredient in the recipe to the quantity of the known record.

Nutrient content identification method and apparatus

Apparatus and methods are provided for enabling a plurality of applications running on a user device or in communication therewith to share data. In one exemplary embodiment, a single user device is configured to run a plurality of heath-monitoring applications which collect data from a respective plurality of health-monitoring devices and/or via user entry. According to the present disclosure, once the applications are linked, the user accesses, views, and analyzes the plurality of health-related data from the plurality of applications at a single application. Moreover, once the applications are linked, the user may sign-in to one application and be automatically signed into the other applications. In this manner, the user's activity and updated information entered, sensed, or otherwise collected into or by one application may be accessible at the other applications for analysis and display therein as well.

Methods and apparatus for account linking

Techniques are provided for calculating nutrient content information. A server that hosts a fitness management application receives text information that describes food recipe information. The server parses the text information to identify relevant food information. The relevant food information includes a first text portion that corresponds to food ingredient information and a second text portion that corresponds to food quantity information. The server matches the food ingredient information to the first text portion with a known food ingredient in a database of food ingredient information. The server converts the food quantity information in the second text portion to a known food quantity type. The server calculates nutrient content information of the food ingredient information using nutritional information of the known food ingredient and the known food quantity type.

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San Francisco, CA, United States of America

Karlo Berket