Schawbel Technologies LLC

Keurig, Inc.

Meltz, LLC

Cometeer, Inc.

Other

Keurig Green Mountain, Inc.

The Schawbel Corporation

Armatron International, Inc.

Karl T Winkler

Douglas Martin Hoon

Matthew P Roberts

Paul Kalenian

Steffen Koury

Jon B Taylor

James V Bonnema

Brendan Crawford

Richard Pasquini

James McGee

Omar Bermudez

Steven Shapiro

Shih-Hao Lai

Mark Gibson

David G Honan

Ian Nicholson Whitehead

Thomas John William Bayes

Micha Eizen

Veronica M Zsolcsak

Peter L Stokes

David P Stevens

Philip Charles Walker

Matthew Roberts

Wen Der Wang

Jason F Lipman

Timothy Huber

Brendan J Duffy

Christopher H Hendon

Salvatore DeYoreo

Thomas John Bayes

Douglas M Hoon

This invention relates to portable heating systems that utilize a portable fuel source. Portable heating systems of the invention generally include a regulator that is configured to vaporize fuel released from a cartridge and to transfer the vaporized fuel to a burner for ignition.

Portable heating systems

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

Systems for controlled heating and agitation for liquid food or beverage product creation

A method and equipment for extracting dissolvable solids from small particles using a staged, counter-current battery of centrifuges is described. The advantages gained by working with particles having a mean diameter smaller than 50 microns and doing the extraction with the particles dispersed in a non-flowing liquid are (1) a significant reduction in the concentration gradient of the dissolvable solids across the diameter of the particles and throughout the body of particles being extracted in a comparable standard column battery and (2) higher overall yields because extraction can be conducted to a uniform limit rather than being constrained by a local (surface or column position) limit. As regards coffee extraction, the equipment and method are intended for the production of high quality concentrated coffee extracts rather than the production of soluble or instant coffee.

Method for centrifugal extraction and apparatus suitable for carrying out this method

Systems for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle containing frozen liquid contents includes receiving the receptacle containing a frozen liquid contents in a dispenser, identifying a characteristic of the receptacle, the contents, and/or a desired product, melting at least a portion of the contents to generate the product by selectively heating the receptacle and/or the contents without adding liquid to the interior of the receptacle and/or supplying a liquid to the interior of the receptacle, wherein the selectively heating without adding liquid to the interior of the receptacle and/or suppling the liquid is based on the identified characteristic. The method also includes perforating the receptacle and dispensing the product from the receptacle.

Systems for controlled liquid food or beverage product creation

Systems for and methods of controlling liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold the receptacle and a non-diluting heater configured to heat the receptacle and/or the frozen contents within the receptacle; the non-diluting heater does not add liquid to an interior of the receptacle. The dispenser also includes a reservoir configured to contain a liquid. The reservoir includes a reservoir outlet configured to withdraw liquid from the reservoir. The beverage dispenser further includes a product outlet configured to withdraw a food or beverage liquid product from the receptacle and a controller that causes the dispenser to selectively perform at least one of: heating at least one of the receptacle and the frozen contents using the non-diluting heater and withdrawing liquid from the reservoir through the reservoir outlet.

Systems for and methods of controlled liquid food or beverage product creation

Fuel cartridge

Methods of controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A method of producing a melted food or beverage liquid product includes receiving a receptacle containing frozen liquid contents in a chamber of a dispenser and identifying a characteristic of the receptacle and/or the contents. The method also includes melting at least a portion of the contents by selectively performing at least one of: heating the receptacle and/or the contents, supplying a dilution liquid to an interior of the receptacle, and/or applying motion to the receptacle and/or the contents in the receptacle. The selectively performing at least one of heating, supplying dilution liquid, and/or applying motion is based on the identified characteristic. The method further includes perforating the receptacle and dispensing the melted food or beverage liquid product from the receptacle.

Methods of controlled heating and agitation for liquid food or beverage product creation

Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents are provided. A method of producing a melted food or beverage liquid product from a receptacle containing frozen liquid contents includes receiving a receptacle in a chamber of a dispenser. The receptacle defines an enclosed inner volume containing a frozen liquid contents. The method also includes melting at least a portion of the frozen liquid contents to generate a melted food or beverage liquid product by applying motion to at least one of the receptacle and the frozen liquid contents, perforating the receptacle, and dispensing the melted food or beverage liquid product from the receptacle.

Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents

A heated insole for a shoe has an insole body, a heating element, and a removable assembly. The insole body has a recess, and the heating element delivers heat to at least a portion of the insole body. The removable assembly is removable from and insertable into the recess of the insole body, and includes a battery and a control circuit that is configured to control heating of the heating element.

Heated insole with removable assembly

Portable curling iron

A method, system and cartridge for forming a beverage includes a cartridge having a container defining an interior space, a lid, a filter, and a beverage medium contained in the interior space. The filter may be attached to the lid only, and extend into the interior space to separate first and second chambers of the cartridge. The filter may hold the beverage medium and be arranged so that, when the lid is removed from the container, e.g., by peeling the lid from the container, the filter and beverage medium are removed together with the lid.

Beverage cartridge

Adaptor for a fuel cartridge

Growing community of inventors

Bedford, MA, United States of America

Karl T Winkler