Meggle Milchindustrie Gmbh & Co. Kg

Karl Schroder

Arie Kuipers

A dietary snack product rich in fiber is produced by a process wherein a fiber containing substance which is difficult to extrude by itself is mixed with a protein such as milk protein plastifiable under extruding conditions, with the addition of water if desired, to form a mixture having a moisture content between 8 and 25%, and the obtained mixture is extruded at a temperature of at least 100.degree. C. The resulting dietary product may contain 10 to 80% rich in fiber such as bran and 20 to 90% of plastifiable protein.

Process for extruding a dietary fiber snack product

Process for the production of a milk protein digestion product which process comprises passing, at elevated pressure and temperature, a mixture of milk protein, at least one digestion agent, water and a composition, which liberates an inert gas at said elevated pressure and temperature, through an extruder and allowing the product to expand freely at the outlet thereof to give a foamed form-stable extrudate with a specific weight up to 0.4 g./cm.sup.3.

Process for making a milk protein digestion product and foodstuffs

A protein-enriched, unripened cheese composition is prepared by dispersing a water-soluble concentrate of whey protein in unripened cheese.

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Reitmehring, Germany

Karl Schroder