Haas Food Equipment Gmbh

Karl Knirsch

Stefan Jiraschek

Josef Haas

Johannes Haas

Peter Buczolits

Markus Bibaric

Markus Scheller

Michael Schuck

A baking oven for producing baked, preferably edible products, includes at least one upper heating apparatus configured as a radiant heating apparatus and at least one lower heating apparatus configured as a radiant heating apparatus in each of which a fuel mixture containing primary air and a fuel is burnt. The upper heating apparatus is disposed in an upper baking area and above an upper transport level and is directed onto a back surface of an upper plate configuration for heating a baking mould from above. The lower heating apparatus is disposed in a lower baking area between the upper transport level and a lower transport level and is directed onto the back surface of a lower plate configuration for heating the baking mould from above.

Baking oven

Growing community of inventors

Vienna, Austria

Karl Knirsch